Maple Glazed Salmon
Maple Glazed Salmon is a delectable dish that beautifully balances sweet maple syrup and savory soy sauce, transforming ordinary salmon fillets into a gourmet experience. With its rich, sticky glaze and enticing aroma, this recipe is perfect for impressing family and friends at any gathering. Easy to prepare, it guarantees a memorable meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup pure maple syrup
- 1/4 cup low-sodium soy sauce
- 2 tbsp Dijon mustard
- 3 garlic cloves, minced
- 1 tbsp fresh lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, and lemon juice.
- Place salmon fillets on the prepared baking sheet and pour half of the marinade over them. Let marinate for 15-20 minutes.
- Bake the salmon in the preheated oven for 12-15 minutes until flaky.
- Drizzle with remaining marinade and broil for an additional 2-3 minutes until caramelized.
- Serve immediately with rice or roasted vegetables.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 30g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For added flavor, sear the salmon skin-side down before baking. Substitute maple syrup with honey for a different sweetness profile. Pair with roasted asparagus or quinoa for a complete meal.