Mini Individual Beef Wellingtons
Mini Individual Beef Wellingtons are a gourmet delight that combines tender beef tenderloin and rich mushrooms wrapped in flaky puff pastry. These bite-sized wonders are perfect for dinner parties or cozy nights in, bringing warmth and sophistication to any table. With their savory filling and golden crust, they promise an unforgettable culinary experience that’s sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: Gourmet
Ingredients
Scale
- 1 pound beef tenderloin (cut into 4 pieces)
- 1 sheet puff pastry (thawed)
- 1 cup cremini mushrooms (finely chopped)
- 2 shallots (finely chopped)
- 2 tablespoons Dijon mustard
- 2 teaspoons fresh thyme leaves
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Season the beef with salt and pepper, sear in a skillet for 2 minutes on each side until browned, then let it rest.
- In the same skillet, sauté shallots and mushrooms until golden brown. Stir in thyme and mustard; cool the mixture.
- Roll out puff pastry on a floured surface and cut into squares large enough to wrap around the beef.
- Place a spoonful of mushroom mixture on each pastry square, top with seared beef, fold over, and seal edges.
- Brush each Wellington with beaten egg, place on a parchment-lined baking sheet.
- Bake for about 25 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 Wellington (100g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating cooked spinach or cheese into the filling. For a vegetarian version, substitute the beef with portobello mushrooms or tofu. Store leftovers in an airtight container for up to three days.