Nut Roast (Vegetarian)
Nut Roast (Vegetarian) is a deliciously hearty dish that combines the rich flavors of mixed nuts, earthy mushrooms, and fresh herbs into a satisfying loaf. Perfect for special occasions or cozy dinners, this vegetarian delight is sure to impress everyone at your table, even those who typically prefer meat. Enjoy its delightful crunch and vibrant presentation while creating new memories with family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups mixed nuts (walnuts, almonds, hazelnuts)
- 1 cup fresh mushrooms (button or cremini), chopped
- 1 cup whole wheat breadcrumbs
- 1 cup low-sodium vegetable stock
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, heat olive oil. Sauté onion and garlic until soft.
- Add chopped mushrooms and cook until browned.
- In a large bowl, combine sautéed vegetables with mixed nuts, breadcrumbs, vegetable stock, herbs, salt, and pepper. Mix until slightly sticky.
- Transfer mixture to a greased loaf pan; press firmly.
- Bake for 45-50 minutes until golden brown. Let cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Toasting nuts before adding enhances their flavor. Feel free to substitute other nuts or add spices like smoked paprika for a different twist. For added richness, consider including cheese or dried fruit in the mix.