One Pot Chicken and Rice
One Pot Chicken and Rice is a comforting dish that brings family and friends together around the dinner table. This easy recipe features succulent chicken thighs simmered with fluffy rice, aromatic vegetables, and a blend of spices, resulting in a hearty meal perfect for busy weeknights or cozy gatherings. Enjoy the delightful aroma as it fills your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 3 cloves garlic, minced
- 1 medium onion, diced
- 1 cup bell peppers (mixed colors), chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop the onion and bell peppers into bite-sized pieces and mince the garlic.
- In a large pot over medium heat, add olive oil. Season chicken thighs with salt and pepper, then sear until golden brown (about 5 minutes per side). Remove from the pot.
- In the same pot, sauté the onion and bell peppers until soft (about 3-4 minutes). Add garlic during the last minute.
- Return the chicken to the pot; add uncooked rice, cumin, paprika, salt, pepper, and chicken broth. Stir well to combine.
- Bring to a boil, reduce heat to low, cover with a lid, and let simmer for about 20 minutes or until rice is cooked through.
- Once done cooking, remove from heat and let sit for 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg
Keywords: - For added nutrition and flavor, mix in seasonal veggies like peas or carrots. - Customize spice levels by adding cayenne for heat or experimenting with different herbs.