One Pot Creamy Vegetable Soup
One Pot Creamy Vegetable Soup is the ultimate comfort food, perfect for chilly evenings or when you’re feeling under the weather. This vibrant soup bursts with fresh vegetables and a rich, creamy broth that wraps you in warmth with every spoonful. Easy to make in just one pot, it’s packed with flavor and can be customized based on what you have on hand. Enjoy this cozy meal solo or paired with crusty bread for a delightful dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 2 cups mixed vegetables (carrots, peas, corn, green beans)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion and minced garlic until fragrant and translucent, about 5 minutes.
- Add mixed vegetables; cook for another 5 minutes until slightly softened.
- Pour in the vegetable broth. Bring to a gentle boil, then reduce heat and let simmer for about 10 minutes.
- Stir in heavy cream until fully combined and creamy.
- Season with salt and pepper to taste. Serve hot with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Swap seasonal veggies or add cooked meats for variety. For extra richness, roast your vegetables before adding them to the soup. Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.