One-Pot Spicy Cajun Honey Butter Chicken Pasta
One-Pot Spicy Cajun Honey Butter Chicken Pasta is an irresistible dish that combines creamy, spicy flavors with tender chicken and perfectly cooked pasta. This quick and easy one-pot recipe is perfect for busy weeknights or special occasions, delivering comfort and satisfaction in every bite—all while minimizing cleanup!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 tsp Cajun seasoning
- 8 oz penne or fusilli pasta
- 2 tbsp honey
- 1 cup heavy cream
- 2 cups low-sodium chicken broth
- 2 tbsp unsalted butter
Instructions
- Cut chicken into bite-sized pieces and season with Cajun seasoning.
- In a large pot, melt butter over medium heat. Add chicken and sauté until golden brown, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add pasta, chicken broth, and heavy cream. Bring to a boil, then reduce heat to medium-low.
- Drizzle honey over the mixture and stir well. Simmer until pasta is al dente, about 10 minutes.
- Serve hot, drizzled with remaining sauce and garnished with parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 7g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - Customize the dish by swapping chicken for shrimp or adding vegetables like bell peppers or spinach. - For extra creaminess when reheating leftovers, add a splash of broth or cream.