Orange Glazed Salmon with Rosemary
Orange Glazed Salmon with Rosemary is a delightful dish that harmoniously blends the sweetness of fresh oranges with the earthy aroma of rosemary. This easy-to-prepare recipe transforms salmon fillets into a gourmet meal perfect for impressing guests or elevating a weeknight dinner. Baked to perfection and finished with a glossy glaze, this vibrant dish pairs beautifully with steamed vegetables or fluffy rice, ensuring a memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/2 cup fresh orange juice (about 2 oranges)
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 3 sprigs fresh rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- In a bowl, whisk together orange juice, honey, soy sauce, minced garlic, and chopped rosemary.
- Place salmon fillets skin-side down in the baking dish and pour marinade over them. Let marinate for at least 15 minutes.
- Bake for 15-20 minutes until salmon is opaque and flakes easily with a fork.
- For a caramelized finish, broil for an additional 2 minutes.
- Serve with extra sauce drizzled on top and sides of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For added flavor, consider substituting rosemary with thyme or dill. Incorporate chili flakes for heat or sliced almonds for crunch. Leftover salmon can be stored in an airtight container for up to three days.