Panda Express Copycat Fried Rice
Panda Express Copycat Fried Rice is a quick and flavorful dish that brings the essence of your favorite Chinese restaurant meal right to your kitchen. In just 20 minutes, you can enjoy fluffy, day-old rice stir-fried with vibrant vegetables, hearty scrambled eggs, and a savory soy sauce. This versatile recipe allows you to customize ingredients based on what you have on hand, making it perfect for busy weeknights or leisurely weekends. Impress your family and friends with this delicious meal that’s as delightful to eat as it is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Chinese
Ingredients
- 3 cups cooked rice (preferably day-old)
- 2 tablespoons vegetable oil
- 2 large eggs
- 4 green onions (sliced)
- 1 cup frozen peas and carrots (no need to thaw)
- 3 tablespoons low-sodium soy sauce
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
- Crack eggs into the pan and scramble until fully cooked; push them to one side.
- Stir in frozen peas, carrots, and sliced green onions; cook for about 2 minutes until tender.
- Add cooked rice, breaking up any clumps; coat everything with oil.
- Pour in soy sauce while stirring continuously until well-mixed and heated through.
- Cook for an additional five minutes until slightly crispy before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Keywords: - Use day-old rice for the best texture; fresh rice can become mushy. - Customize your fried rice by adding proteins like chicken, shrimp, or tofu. - Consider adding garlic or sesame oil for extra flavor if desired.