Paula Deen’s Corn Casserole
Paula Deen’s corn casserole is a delightful side dish that brings warmth and comfort to any gathering. With its creamy texture and sweet bursts of corn, this easy-to-make casserole is perfect for holidays or cozy family dinners. Each spoonful offers an explosion of flavor that will have everyone coming back for seconds. Whether paired with grilled meats or enjoyed solo, this dish creates cherished memories around the dining table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sweet corn (fresh or canned)
- 1 cup creamed corn
- 8.5 oz Jiffy corn muffin mix (1 box)
- 1 cup sour cream
- 1/2 cup butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a medium-sized baking dish with nonstick spray or butter.
- In a large bowl, combine sweet corn, creamed corn, Jiffy mix, sour cream, melted butter, and eggs. Stir until well mixed.
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for 45-50 minutes or until golden brown and set in the middle.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 220
- Sugar: 6g
- Sodium: 390mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added flavor, mix in diced jalapeños for heat or shredded cheese for extra creaminess. - This casserole can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.