Peach & Roasted Pepper Bruschetta
Peach & Roasted Pepper Bruschetta is a vibrant appetizer that combines the sweetness of ripe peaches with the smoky allure of roasted peppers, all atop crispy baguette slices. This dish is perfect for summer gatherings or a cozy night in, offering a burst of flavor and color that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup roasted red peppers, diced (jarred or homemade)
- 1 French baguette, sliced into 12 rounds
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- ¼ cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into ½-inch thick rounds and brush both sides with olive oil. Arrange on a baking sheet lined with parchment paper.
- Toast the baguette slices in the oven for 8-10 minutes until golden brown and crispy, flipping halfway through.
- In a bowl, mix the diced peaches, roasted red peppers, chopped basil, and a drizzle of olive oil.
- Once toasted, assemble by spooning the peach-pepper mixture onto each baguette slice.
- Drizzle with balsamic glaze and serve immediately while warm.
Nutrition
- Serving Size: 1 bruschetta (approx. 36g)
- Calories: 80
- Sugar: 3g
- Sodium: 125mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For a different flavor profile, swap peaches for nectarines. - Add crumbled feta cheese for added creaminess. - For extra crunch, sprinkle chopped nuts on top just before serving.