Pecan Pie Bites
Pecan Pie Bites are a delightful mini version of the classic pecan pie, featuring a buttery crust and a rich, gooey filling loaded with sweet pecans. Perfect for any occasion, these bite-sized treats are easy to make and sure to impress your guests. Their irresistible combination of flavors and textures delivers comfort in every morsel, making them a must-have dessert for gatherings or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/2 cup brown sugar
- 1 cup pecans (coarsely chopped)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and butter until crumbly. Gradually add cold water until dough forms; chill for 30 minutes.
- Roll out the dough to about 1/8 inch thick; cut circles and place them in mini muffin tins.
- In another bowl, whisk brown sugar, eggs, vanilla, melted butter, cinnamon, and salt; stir in pecans.
- Fill each dough cup with about one tablespoon of filling.
- Bake for 20-25 minutes until golden brown and set in the center.
- Cool for 5 minutes in the tins before transferring to wire racks.
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: - For enhanced flavor, toast the pecans before adding them to the filling. - You can substitute walnuts or hazelnuts for variety. - For natural sweetness, consider using maple syrup instead of brown sugar.