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Quick Seared Duck Breast with Cherry Sauce

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Quick Seared Duck Breast with Cherry Sauce is a gourmet dish that transforms a simple dinner into an elegant dining experience. This recipe features succulent duck breasts, perfectly seared for crispiness, complemented by a rich cherry sauce that balances sweetness and acidity. With minimal ingredients and straightforward steps, you can impress your guests or indulge in a delightful meal at home.

Ingredients

Scale
  • 2 duck breasts (approximately 6 oz each)
  • 1 cup fresh cherries, pitted
  • 1/2 cup dry red wine
  • 2 tbsp honey
  • 1 tsp balsamic vinegar
  • Salt and pepper, to taste

Instructions

  1. Score the skin of the duck breasts in a crisscross pattern without cutting into the meat. Season generously with salt and pepper.
  2. Place the duck breasts skin-side down in a cold skillet over medium heat. Cook for 6-8 minutes until golden brown and crispy, allowing fat to render out.
  3. Flip the duck breasts and cook for an additional 4-5 minutes, or until desired doneness.
  4. In another pan, combine cherries, red wine, honey, and balsamic vinegar over medium heat. Simmer for about 10 minutes until the sauce thickens slightly.
  5. Slice the duck against the grain, plate elegantly, and drizzle cherry sauce on top.

Nutrition

Keywords: Substitute cherries with raspberries or blackberries for a different flavor profile. Ensure your skillet is hot enough for crispy skin; resting the duck after cooking helps retain juiciness.

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