Roasted Garlic Potatoes and Green Beans
Roasted garlic potatoes and green beans are the perfect side dish that elevates any meal with minimal effort. Crispy, golden baby potatoes infused with sweet roasted garlic complement the fresh crunch of vibrant green beans. This dish is not only visually stunning but a flavor powerhouse that will impress your family and friends at any gathering. Whether for a weeknight dinner or a festive occasion, this recipe is a must-try!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes (red or yellow), halved
- 8 oz fresh green beans, trimmed
- 5 cloves garlic, whole
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh herbs (optional, e.g., rosemary or thyme)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes; trim the ends of the green beans.
- Wrap garlic cloves in aluminum foil with a drizzle of olive oil and place them in the oven.
- In a large bowl, combine potatoes, olive oil, salt, pepper, and herbs; toss to coat.
- Spread potatoes on a baking sheet lined with parchment paper and bake for 20 minutes.
- Add green beans to the baking sheet and continue baking for an additional 15 minutes until golden brown.
- Remove from the oven and toss with roasted garlic before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 245
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: You can swap green beans for asparagus or broccoli for variety. Add cheese on top before serving for an extra layer of flavor. Store leftovers in an airtight container for up to three days.