Rosemary Lemon Salmon
Rosemary Lemon Salmon is a vibrant dish that captures the Mediterranean essence right at your dinner table. With its crispy skin and tender, flaky flesh infused with zesty lemon and aromatic rosemary, this recipe is perfect for any occasion—whether it’s a cozy weeknight meal or an elegant gathering. Quick to prepare and visually stunning, it will undoubtedly impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets, skin-on
- 2 tbsp fresh rosemary, chopped
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Arrange the salmon fillets in the prepared baking dish and drizzle with olive oil. Season generously with salt and pepper.
- In a small bowl, mix minced garlic, chopped rosemary, and lemon juice to create an herb mixture.
- Spread the herb mixture evenly over each salmon fillet.
- Bake in the preheated oven for 15-20 minutes until the salmon is opaque and flakes easily with a fork.
- Serve immediately, garnished with additional lemon slices if desired.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 75mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg
Keywords: - For added depth of flavor, marinate the salmon in the herb mixture for 30 minutes before baking. - Substitute rosemary with dill or thyme for a different flavor twist. - Add vegetables like asparagus or zucchini on the baking sheet for a complete meal.