Salmon Bagel Sandwiches (Slow-Cooked Salmon)
Indulge in the deliciousness of Salmon Bagel Sandwiches, where tender, slow-cooked salmon meets the satisfying crunch of toasted bagels and creamy spreads. Perfect for brunch or lunch, this dish brings joy to every gathering with its perfect blend of flavors and textures. Add your favorite toppings to customize your experience!
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Lunch/Brunch
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh salmon fillet
- 4 bagels (your choice)
- 8 oz cream cheese, softened
- 2 tbsp capers
- Juice of 1 lemon
- Fresh dill sprigs for garnish
Instructions
- 1. Prepare the Slow Cooker: Place the salmon fillet in the slow cooker and season with salt, pepper, and lemon juice.
- 2. Cook the Salmon: Cover and cook on low for 4 hours until flaky.
- 3. Toast the Bagels: Slice bagels in half and toast until golden brown.
- 4. Mix Cream Cheese Spread: In a bowl, combine cream cheese with lemon juice and chopped dill; mix until smooth.
- 5. Assemble Your Sandwich: Flake salmon, spread cream cheese on each bagel half, top with salmon, sprinkle capers, and garnish with dill.
- 6. Serve & Enjoy: Plate your sandwiches and pair them with potato chips or salad.
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Swap cream cheese for avocado or hummus for a healthier twist. Add sliced cucumbers or tomatoes for extra freshness.