Scalloped Corn
Scalloped corn is a creamy, cheesy delight that perfectly combines the sweetness of fresh corn with rich flavors, making it an irresistible addition to any meal. This comforting dish features a bubbly, golden top and a luscious interior that will quickly become a favorite on your dinner table. Easy to prepare and versatile, it can be served as a side or even as a main course for family gatherings or cozy dinners at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (or frozen, thawed)
- 1 cup heavy cream
- 2 tablespoons butter
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- In a skillet over medium heat, melt the butter and sauté the corn for about 5 minutes until slightly caramelized.
- In a bowl, mix the heavy cream, salt, pepper, and half of the cheese until well combined.
- Layer the sautéed corn in the baking dish. Pour the creamy mixture over it and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 60mg
Keywords: For added flavor, consider mixing in cooked bacon or diced jalapeños. You can also substitute cheddar with Monterey Jack for a different taste profile. Store leftovers in an airtight container in the fridge for up to four days.