Sheet Pan Apple Cider Glazed Chicken Thighs
Sheet Pan Apple Cider Glazed Chicken Thighs are a delightful autumn dish that combines juicy chicken with a sweet and tangy apple cider glaze, infused with garlic and rosemary. This one-pan meal is not only effortless to prepare but also delivers rich flavors and beautiful presentation, making it perfect for busy weeknights or festive gatherings. Enjoy the warmth of fall in every bite while keeping cleanup simple.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 1 cup apple cider
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.
- Pat chicken thighs dry, season with salt and pepper, and arrange them on the sheet pan.
- In a bowl, whisk together apple cider, garlic, balsamic vinegar, brown sugar, rosemary, and olive oil.
- Pour half of the glaze over the chicken and bake for 30 minutes.
- Baste with remaining glaze and continue baking for another 15-20 minutes until the internal temperature reaches 165°F.
- Serve with additional sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken thigh (approximately 113g)
- Calories: 350
- Sugar: 8g
- Sodium: 120mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: - Marinate chicken in the glaze overnight for enhanced flavor. - Feel free to swap out vegetables based on availability or add cayenne pepper for a kick. - Store leftovers in an airtight container for up to three days.