Sheet Pan Baked Ham and Pineapple Dinner
Sheet Pan Baked Ham and Pineapple Dinner is a delightful, one-pan meal that perfectly balances sweet and savory flavors. Juicy ham steaks topped with succulent pineapple rings create a mouthwatering dish that’s ideal for busy weeknights or casual gatherings. With minimal prep and cleanup, this recipe invites everyone to the table for a comforting dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 thick-cut ham steaks (about 1 lb total)
- 1 can (20 oz) pineapple rings in juice
- 1/2 cup light brown sugar
- 2 tbsp Dijon mustard
- 1/4 cup pineapple juice from the can
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Line a large sheet pan with parchment paper.
- In a bowl, mix brown sugar, Dijon mustard, and pineapple juice until smooth.
- Place ham steaks on the sheet pan and layer pineapple rings on top.
- Generously brush glaze over ham and pineapple.
- Bake for 25-30 minutes or until caramelized and heated through. Drizzle remaining glaze before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 460
- Sugar: 38g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Add vegetables like bell peppers or green beans to the sheet pan for extra flavor. Substitute ham with chicken thighs or tofu for a different twist.