Sheet Pan BBQ Chicken Nachos
Sheet Pan BBQ Chicken Nachos are an irresistible blend of crispy tortilla chips, tender BBQ chicken, and gooey melted cheese. Perfect for game day or a cozy night in, this dish is quick to assemble and bursting with flavor. Topped with zesty jalapeños and fresh green onions, it’s guaranteed to be a hit at any gathering. Indulge in this simple yet satisfying recipe that promises to elevate your snacking experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 3–4 breasts)
- 1 cup BBQ sauce
- 8 oz sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 can (15 oz) black beans, rinsed
- ½ cup sliced jalapeños
- ¼ cup chopped green onions
- ½ cup sour cream
- ¼ cup fresh cilantro
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt and pepper. Place on the baking sheet and bake for 20-25 minutes until cooked through.
- Remove chicken from the oven, let rest for a few minutes, then shred using two forks.
- Toss shredded chicken with BBQ sauce in a bowl until fully coated.
- Spread tortilla chips on the baking sheet. Top with chicken mixture, black beans, jalapeños, and shredded cheese.
- Bake for an additional 10-15 minutes until the cheese is bubbly and golden brown.
- Serve topped with sour cream, fresh cilantro, and green onions.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 12g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 90mg
Keywords: Customize by swapping proteins; ground beef or turkey also work well. Add extra toppings like diced tomatoes or avocado for added flavor.