Sheet Pan Blistered Cabbage Steaks
Sheet Pan Blistered Cabbage Steaks are a delicious and healthy way to enjoy cabbage. Roasted until tender with crispy edges, these flavorful steaks are seasoned with paprika and garlic powder, creating a savory dish that can be served as a main or side. Perfect for busy weeknights, this recipe is easy to prepare and promises to impress anyone at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head green cabbage (about 2 lbs)
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into thick steaks about 1 inch wide.
- In a large mixing bowl, toss cabbage steaks with olive oil, salt, pepper, paprika, and garlic powder until evenly coated.
- Arrange the seasoned steaks on a parchment-lined baking sheet, ensuring they don’t overlap.
- Roast in the oven for 25-30 minutes, flipping halfway through until they are golden brown and blistered.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cabbage steak (120g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For an Asian twist, substitute olive oil with sesame oil. Add chili flakes for extra heat or sprinkle cheese on top for indulgence. Store leftovers in an airtight container for up to three days; reheat at 350°F (175°C) until crispy.