Sheet Pan Breakfast Bake for Christmas Morning
Start your Christmas morning with a warm and festive Sheet Pan Breakfast Bake. This delightful dish combines fluffy eggs, crispy bacon, vibrant bell peppers, and fresh spinach, all topped with melted cheddar cheese. It’s a hassle-free, crowd-pleasing meal that fills the home with holiday cheer and makes for easy serving. Gather your loved ones around this colorful centerpiece and create lasting memories without the breakfast chaos.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 6 slices thick-cut bacon
- 1 cup diced bell peppers (red or yellow)
- 1 cup fresh spinach, chopped
- 1 cup shredded sharp cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a large baking sheet with nonstick cooking spray or line it with parchment paper.
- In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
- In a large bowl, whisk the eggs until frothy; season with salt and pepper.
- In another bowl, combine cooked bacon, diced bell peppers, and spinach. Add the whisked eggs and mix gently.
- Pour the mixture onto the prepared baking sheet and sprinkle with shredded cheddar cheese.
- Bake for 25-30 minutes or until set and golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 225mg
Keywords: Customize your bake by adding seasonal veggies like sweet potatoes or zucchini. For added flavor, sprinkle in spices such as paprika or fresh herbs. Leftovers can be stored in an airtight container for up to three days; reheat in the oven or microwave.