Sheet Pan Bruschetta Chicken with Balsamic Glaze
Sheet Pan Bruschetta Chicken with Balsamic Glaze is a delightful one-pan meal that brings the vibrant flavors of Italy right to your kitchen. Juicy, boneless chicken breasts are topped with sweet cherry tomatoes and aromatic basil, all drizzled with rich balsamic glaze. This easy-to-make dish is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a gourmet experience without the hassle.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh cherry tomatoes, halved
- 1/2 cup fresh basil leaves, torn
- 1/4 cup balsamic glaze
- 2 tbsp extra virgin olive oil
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Season chicken breasts generously with salt and pepper and place them on one side of the baking sheet.
- In a bowl, mix halved cherry tomatoes with minced garlic and olive oil; season to taste. Spread the mixture on the other side of the baking sheet.
- Tear basil leaves and sprinkle over the chicken and tomatoes before placing in the oven.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Drizzle balsamic glaze over the chicken before serving.
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 6 oz)
- Calories: 335
- Sugar: 5g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg
Keywords: Substitute cherry tomatoes with seasonal veggies like bell peppers or zucchini for variety. For added richness, sprinkle feta cheese over the top before baking. Let the chicken rest for a few minutes after cooking for juicier results.