Sheet-Pan Chicken with White Beans & Summer Mushrooms
Sheet-Pan Chicken with White Beans & Summer Mushrooms is a flavorful one-pan meal that effortlessly combines succulent chicken breasts, earthy mushrooms, and creamy white beans. Roasted to golden perfection, this dish captures summer’s essence in every bite. It’s perfect for busy weeknights or impressing guests with minimal effort, delivering a colorful presentation that invites everyone to the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz fresh summer mushrooms (cremini and shiitake), sliced
- 1 can (15 oz) white beans (cannellini or great northern), drained
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp fresh thyme, chopped
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a large baking sheet with nonstick spray or line with parchment paper. Season chicken breasts with salt and pepper.
- In a bowl, combine sliced mushrooms and drained white beans. Drizzle with olive oil, garlic, thyme, and lemon juice; toss well.
- Place seasoned chicken in the center of the baking sheet; surround it with the mushroom-bean mixture.
- Roast for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot; drizzle extra olive oil or lemon juice if desired.
Nutrition
- Serving Size: 1 breast (approximately 6 oz)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 85mg
Keywords: Feel free to customize the vegetables based on seasonal availability or personal preference—zucchini and bell peppers also work wonderfully! For added flavor, consider marinating the chicken in olive oil and herbs before cooking.