Print

Sheet Pan Curried Cauliflower Roasts

Print Recipe

Experience the vibrant flavors of our Sheet Pan Curried Cauliflower Roasts, where earthy turmeric and aromatic spices come together in a delightful medley. This simple yet sophisticated dish features perfectly roasted cauliflower florets that are crisp on the outside and tender on the inside. Ideal for any occasion, these roasts are not only visually stunning but also a crowd-pleaser, making them perfect for both weeknight dinners and entertaining guests.

Ingredients

Scale
  • 1 medium head cauliflower (about 1 pound), cut into florets
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons curry powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper (adjust to taste)
  • Juice of 1 lemon

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, curry powder, garlic powder, salt, pepper, and lemon juice until evenly coated.
  3. Spread the seasoned cauliflower on a parchment-lined baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, tossing halfway through for even browning.
  5. Serve hot, optionally drizzling with more lemon juice.

Nutrition

Keywords: For added protein, include chickpeas or toss in chopped bell peppers or red onions for extra flavor and color. Store leftovers in an airtight container for up to three days; reheat at 350°F until warmed through.

Find it online: https://flavorinside.com/irresistible-sheet-pan-curried-cauliflower-roasts-recipe/