Sheet Pan Garlic Butter Salmon Green Beans
Experience the vibrant flavors of sheet pan garlic butter salmon green beans! This delightful dish combines tender salmon fillets and crisp green beans, all drizzled with a rich garlic butter sauce. Perfect for busy weeknights or dinner parties, it’s easy to prepare and requires minimal cleanup. Enjoy a meal that not only tastes amazing but also impresses your guests with its beautiful presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) salmon fillets
- 1 lb fresh green beans, trimmed
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- Zest of 1 lemon
- Salt and pepper to taste
- 2 tbsp fresh dill, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Place the salmon on one side of the baking sheet and drizzle with melted butter. Sprinkle with minced garlic, lemon zest, salt, and pepper.
- On the other side of the sheet, toss green beans in remaining melted butter and season with salt and pepper.
- Bake for 15-20 minutes until the salmon flakes easily and green beans are tender-crisp.
- Serve hot, drizzling any pan juices over the top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For added flavor, replace green beans with asparagus or broccoli. Experiment with seasonings like red pepper flakes for spice or cherry tomatoes for color. Leftovers can be stored in an airtight container in the fridge for up to three days.