Sheet Pan Garlic Butter Steak & Potatoes
Indulge in a delightful dinner with our Sheet Pan Garlic Butter Steak & Potatoes. This simple yet impressive one-pan meal features succulent steak infused with rich garlic butter, perfectly roasted baby potatoes, and aromatic herbs. Ideal for busy weeknights or relaxed weekends, this recipe combines ease and flavor, making it a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp fresh thyme or rosemary (or dried)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss halved baby potatoes with olive oil, salt, pepper, and half of the minced garlic. Spread evenly on a baking sheet.
- In a small saucepan over low heat, melt unsalted butter and stir in remaining garlic along with fresh herbs until fragrant.
- Season the steak generously with salt and pepper; place alongside the potatoes on the baking sheet. Drizzle garlic butter over everything.
- Roast in the oven for about 25-30 minutes or until desired doneness is reached (medium-rare recommended).
- Serve with any remaining garlic butter drizzled on top.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 1g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: For added variety, swap baby potatoes for sweet potatoes or include seasonal vegetables like bell peppers. Let the steak rest for a few minutes after cooking for optimal juiciness. Store leftovers in an airtight container in the refrigerator for up to three days.