Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella
Sheet Pan Gnocchi with Cherry Tomatoes and Mozzarella is a quick and delightful dish that combines tender gnocchi, juicy cherry tomatoes, and creamy mozzarella for a flavor-packed meal. This one-pan wonder is perfect for busy weeknights or casual gatherings, offering a burst of Italian goodness while keeping cleanup to a minimum. Enjoy the savory aroma wafting through your kitchen as you serve this easy-to-make recipe that will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi (store-bought)
- 2 cups cherry tomatoes (halved)
- 8 oz fresh mozzarella balls (bocconcini)
- 3 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a large baking sheet by spraying it with nonstick cooking spray or lining it with parchment paper.
- In a large bowl, combine gnocchi, halved cherry tomatoes, minced garlic, olive oil, and Italian seasoning. Toss until well-coated.
- Spread the mixture evenly on the prepared baking sheet, ensuring enough space between each piece.
- Bake for about 20 minutes or until the tomatoes blister and burst open.
- Remove from the oven, scatter fresh mozzarella over the top, and return to bake for an additional 5 minutes until the cheese is melted.
- Serve hot, drizzled with more olive oil if desired.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Customize this dish by adding bell peppers or zucchini for extra crunch. For optimal flavor, use high-quality mozzarella and avoid overcrowding the pan during roasting.