Sheet Pan Gnocchi with Roasted Tomatoes and Mozzarella
Sheet Pan Gnocchi with Roasted Tomatoes and Mozzarella is a deliciously easy one-pan meal that combines the comforting texture of tender gnocchi with sweet, roasted cherry tomatoes and creamy melted mozzarella. Perfect for busy weeknights or impressing guests, this flavorful dish comes together in just under an hour, making it a go-to recipe for any occasion. Enjoy the vibrant colors and delightful aromas as you savor each bite!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 cups (1 pint) cherry tomatoes
- 8 ounces fresh mozzarella, cubed
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking sheet with nonstick spray or olive oil.
- In a large bowl, mix gnocchi, cherry tomatoes, olive oil, salt, and pepper until well coated.
- Spread the mixture evenly on the prepared baking sheet.
- Roast for 20-25 minutes until tomatoes burst and gnocchi are golden.
- Remove from oven, sprinkle mozzarella over the top, and return to oven for another 5 minutes until cheese is bubbly.
- Serve hot, garnished with fresh basil.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For added flavor, toss in seasonal vegetables like zucchini or bell peppers before roasting. Substitute mozzarella with feta or goat cheese for a tangy twist. Store leftovers in an airtight container for up to three days; reheat in the oven or microwave.