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Sheet Pan Greek Chicken Gyros with Tzatziki & Pita

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Sheet Pan Greek Chicken Gyros with Tzatziki & Pita is a delightful Mediterranean dish that brings the vibrant flavors of Greece to your kitchen. Juicy marinated chicken is roasted until golden, then served in warm pita bread with creamy tzatziki and fresh veggies. This easy recipe requires minimal prep and cleanup, making it perfect for family gatherings or weeknight dinners. Enjoy every bite as you savor the harmonious blend of spices and freshness!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 1 cup Greek yogurt
  • 1 cucumber, grated
  • 2 tbsp lemon juice
  • 4 pita breads
  • 3 tbsp olive oil
  • 2 tsp dried oregano
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
  2. In a bowl, whisk together olive oil, garlic, oregano, paprika, cumin, salt, and pepper.
  3. Marinate chicken in the mixture for at least 1 hour or overnight for best flavor.
  4. Spread marinated chicken on the sheet pan and roast for 20-25 minutes until cooked through (165°F internal temperature).
  5. While the chicken roasts, mix Greek yogurt, grated cucumber (squeezed of excess moisture), lemon juice, garlic, salt, and pepper in a bowl for tzatziki.
  6. Slice cooked chicken and serve in warmed pita with tzatziki sauce and optional toppings like cucumbers or tomatoes.

Nutrition

Keywords: - Swap chicken for shrimp or tofu for different protein options. - Customize spices by adding smoked paprika or feta cheese for extra flavor. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.

Find it online: https://flavorinside.com/irresistible-sheet-pan-greek-chicken-gyros-with-tzatziki/