Sheet-Pan Harissa Chicken With Smashed Olives & Apricots
Indulge in the bold flavors of Sheet-Pan Harissa Chicken With Smashed Olives & Apricots. This vibrant dish features juicy chicken thighs marinated in spicy harissa, complemented by sweet caramelized apricots and savory smashed olives. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe offers a stunning presentation that will delight your family and friends with every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: North African
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 2 tbsp harissa paste
- 2 tbsp olive oil
- 1 cup smashed green olives
- 1 cup dried apricots, chopped
- 4 cloves garlic, minced
- Zest of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs with harissa paste, olive oil, minced garlic, salt, and pepper. Mix until well-coated.
- Spread the chicken evenly on a large sheet pan. Scatter smashed olives and chopped dried apricots around the chicken.
- Grate lemon zest over the mixture before placing it in the oven.
- Bake for 25-30 minutes or until the internal temperature of the chicken reaches at least 165°F (74°C).
- Serve hot, drizzling any remaining pan juices over the chicken for added flavor.
Nutrition
- Serving Size: 1 piece of chicken with vegetables (approximately 250g)
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 125mg
Keywords: For extra depth of flavor, marinate the chicken in harissa for up to an hour before cooking. Feel free to substitute harissa with your favorite spicy sauce or use seasonal fruits like peaches instead of apricots. Serve with a side of couscous or quinoa to soak up the delicious juices.