Sheet Pan Honey Lime Shrimp
Sheet Pan Honey Lime Shrimp is a vibrant, easy-to-make dish that combines succulent shrimp with a sweet and tangy honey-lime marinade. Perfect for busy weeknights or weekend gatherings, this one-pan wonder delivers maximum flavor with minimal effort. Serve it over rice or in tacos for a delightful meal that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb large raw shrimp (peeled and deveined)
- 1/4 cup pure honey
- 1/4 cup freshly squeezed lime juice
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking sheet with nonstick cooking spray.
- In a mixing bowl, whisk together honey, lime juice, minced garlic, salt, and pepper until well combined.
- Add the shrimp to the marinade, tossing gently to coat. Let it sit while preparing the baking sheet.
- Spread the marinated shrimp evenly on the prepared baking sheet without overcrowding.
- Bake for 10-12 minutes until the shrimp are pink and opaque, checking halfway through.
- Garnish with fresh cilantro before serving warm over rice or in tortillas.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 18g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 160mg
Keywords: For added crunch, include colorful bell peppers or snap peas. Swap shrimp for chicken or tofu based on preference. Adjust spice levels by adding red pepper flakes if desired.