Sheet Pan Honey Mustard Pork Chops with Carrots & Potatoes
Sheet Pan Honey Mustard Pork Chops with Carrots & Potatoes is a delicious one-pan meal that brings together juicy pork chops, vibrant carrots, and tender baby potatoes, all glazed in a sweet and tangy honey mustard sauce. This recipe offers simplicity, bold flavors, and minimal cleanup, making it perfect for busy weeknights or special gatherings. With its enticing aroma and colorful presentation, this dish will transform your dining experience into a comforting family feast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (1 inch thick)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 4 medium carrots, chopped
- 1 pound baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper.
- In a bowl, mix honey, Dijon mustard, salt, and pepper. Generously coat the pork chops in this mixture.
- Arrange the chopped carrots and halved baby potatoes around the pork on the sheet pan. Drizzle with olive oil and season with additional salt and pepper.
- Roast in the preheated oven for 25-30 minutes until the pork reaches an internal temperature of at least 145°F (63°C) and the vegetables are tender.
- Serve warm, drizzling any pan juices over each serving.
Nutrition
- Serving Size: 1 pork chop with vegetables (270g)
- Calories: 470
- Sugar: 15g
- Sodium: 610mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 33g
- Cholesterol: 85mg
Keywords: For enhanced flavor, marinate the pork chops in the honey mustard mixture for a few hours before cooking. Feel free to swap out carrots for other seasonal vegetables like zucchini or Brussels sprouts.