Sheet Pan Honey Mustard Salmon and Fingerling Potatoes
Sheet Pan Honey Mustard Salmon and Fingerling Potatoes is a delightful one-pan meal that effortlessly combines the rich flavors of tender salmon with crispy fingerling potatoes. Glazed in a sweet and tangy honey mustard sauce, this dish not only tastes amazing but also simplifies cleanup, making it ideal for busy weeknights. In just 30 minutes, you can serve up a satisfying dinner that will impress your family or guests!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5 oz each)
- 1 lb fingerling potatoes
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Slice the fingerling potatoes in half lengthwise and toss them with olive oil, garlic powder, salt, and pepper until well-coated.
- In a bowl, mix honey and Dijon mustard until smooth for the glaze.
- Place seasoned potatoes cut-side down on one side of the baking sheet and add the salmon fillets on the other side; brush the salmon generously with the glaze.
- Roast in the oven for 15-20 minutes or until the salmon flakes easily and the potatoes are golden brown.
Nutrition
- Serving Size: 1 salmon fillet (5 oz) with ¼ lb fingerling potatoes
- Calories: 423
- Sugar: 8g
- Sodium: 230mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 68mg
Keywords: For enhanced flavor, marinate the salmon in honey mustard sauce for up to 24 hours before cooking. Baby Yukon gold or red potatoes can be substituted for fingerling potatoes.