Sheet Pan Honey Sriracha Meatballs and Broccoli
Sheet Pan Honey Sriracha Meatballs and Broccoli is a delicious, hassle-free weeknight meal that combines juicy meatballs with a sweet and spicy glaze, perfectly complemented by crispy roasted broccoli. This one-pan dish not only bursts with flavor but also ensures minimal cleanup, making it an ideal choice for busy evenings. Enjoy the satisfying blend of textures and tastes that will delight your family or guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup honey
- 3 tbsp sriracha sauce
- 2 cups fresh broccoli florets
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground meat, breadcrumbs, egg, honey, sriracha sauce, salt, and pepper until just combined.
- Form small meatballs (about 1 inch in diameter) and place them on one side of the prepared baking sheet.
- In another bowl, toss broccoli florets with olive oil, salt, and pepper. Spread them out on the other side of the baking sheet.
- Bake for 20-25 minutes until the meatballs are cooked through and golden brown while the broccoli becomes crispy.
- Serve hot, drizzling any leftover honey sriracha sauce over the top for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - Substitute ground turkey for beef or cauliflower instead of broccoli for a different twist. - For extra flavor, sprinkle sesame seeds or chopped scallions over the finished dish. - Leftovers can be stored in an airtight container in the fridge for up to three days.