Sheet Pan Lemon Garlic Salmon
Indulge in the delightful flavors of sheet pan lemon garlic salmon, a dish that perfectly balances zesty lemon and aromatic garlic with tender salmon fillets. This easy-to-prepare meal is ideal for busy weeknights or impressing guests without spending hours in the kitchen. With minimal cleanup and maximum taste, you’ll enjoy a healthy dinner that bursts with freshness and vibrant colors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 large lemon (juice and zest)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- Fresh parsley (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a sheet pan with parchment paper. Arrange salmon fillets in the center.
- In a small bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper.
- Drizzle the marinade generously over the salmon fillets. Optionally, add thinly sliced lemons on top.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- Remove from the oven and garnish with fresh parsley. Squeeze additional lemon juice before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 90mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg
Keywords: - For added flavor, consider mixing in herbs like dill or basil. - Swap out vegetables based on your preferences; asparagus or broccoli work well. - Store leftovers in an airtight container in the fridge for up to three days.