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Sheet Pan Lemon Pepper Chicken with Green Beans

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Savor the vibrant flavors of Sheet Pan Lemon Pepper Chicken with Green Beans, a delightful one-pan meal that brings a taste of the Mediterranean to your table. Juicy chicken breasts are perfectly seasoned and roasted alongside crisp green beans, creating a colorful and nutritious dish that’s as easy to make as it is delicious. Ideal for busy weeknights or elegant dinner parties, this recipe is sure to impress and satisfy.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 lb fresh green beans, trimmed
  • 3 tbsp freshly squeezed lemon juice
  • Zest of 1 lemon
  • 3 tbsp extra virgin olive oil
  • 2 tsp garlic powder
  • 2 tsp lemon pepper seasoning
  • Salt to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place chicken breasts on the baking sheet. Drizzle with olive oil and season generously with lemon pepper seasoning, garlic powder, salt, and lemon juice.
  3. Scatter trimmed green beans around the chicken. Lightly drizzle with olive oil and sprinkle with salt.
  4. Grate lemon zest over the entire dish for added brightness.
  5. Roast in the preheated oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and green beans are tender-crisp.
  6. Let rest briefly before serving, drizzling any remaining juices over the top.

Nutrition

Keywords: - For extra flavor, marinate the chicken in lemon juice and seasoning for at least 30 minutes prior to cooking. - Feel free to substitute green beans with asparagus or broccoli based on your preference. - Experiment with spices like paprika or Italian seasoning for a unique twist.

Find it online: https://flavorinside.com/irresistible-sheet-pan-lemon-pepper-chicken-green-beans/