Sheet Pan Libby’s Pumpkin Bars
Sheet Pan Libby’s Pumpkin Bars are the ultimate autumn treat, bringing together the warm flavors of pumpkin, cinnamon, and nutmeg in a soft, fluffy dessert. Perfect for gatherings or cozy nights in, these bars are not only easy to make but also impressive enough to delight your guests. Imagine serving these delightful treats with a dollop of whipped cream or a scoop of vanilla ice cream—an indulgent way to celebrate fall!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
- 3 large eggs
- ½ cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a sheet pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- Gradually combine dry ingredients with wet mixture until just mixed; avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool for about ten minutes before slicing into squares. Serve warm with whipped cream or ice cream if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 168
- Sugar: 13g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added flavor variations, consider mixing in chocolate chips or nuts. - Store any leftovers covered in plastic wrap at room temperature for up to three days or refrigerated for up to five days.