Sheet Pan Maple Pecan Chicken Sausage with Roasted Apples
Indulge in the comforting flavors of autumn with this Sheet Pan Maple Pecan Chicken Sausage with Roasted Apples. Juicy chicken sausage pairs beautifully with crunchy pecans and sweet, caramelized apples—all roasted together for a hassle-free meal that’s perfect for busy weeknights or cozy gatherings. Experience a delightful blend of sweet and savory that will warm your heart and impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb chicken sausage, sliced
- 1 cup pecans, raw or lightly toasted
- 2 cups apples, chopped (Granny Smith or Honeycrisp)
- 1/4 cup pure maple syrup
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with parchment paper and lightly spray with nonstick cooking spray.
- In a mixing bowl, combine sliced chicken sausage, chopped apples, pecans, olive oil, thyme, salt, and pepper; mix well.
- Spread the mixture evenly on the prepared baking sheet and drizzle with maple syrup.
- Roast for 25-30 minutes or until golden brown, stirring halfway through for even cooking.
- Serve warm and drizzle with additional maple syrup if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 12g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 65mg
Keywords: For a meat-free option, substitute chicken sausage with turkey or veggie sausages. Add spices like smoked paprika for extra flavor or swap in different nuts like walnuts for variety.