Sheet Pan Meat Lovers Pizza
Sheet Pan Meat Lovers Pizza is the ultimate crowd-pleaser, combining a crispy crust with gooey mozzarella, flavorful sausage, pepperoni, and crispy bacon, all enhanced by fresh bell peppers. This customizable pizza is perfect for game nights or family gatherings, guaranteeing a satisfying meal that leaves everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup cooked sausage (crumbled)
- 1 cup pepperoni slices
- ½ cup bacon bits
- 1 cup chopped fresh bell peppers
Instructions
- Preheat oven to 425°F (220°C).
- Grease a large sheet pan with nonstick spray or olive oil.
- Roll out the pizza dough onto the prepared sheet pan, stretching it to fit.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese on top, then layer with sausage, pepperoni, bacon bits, and bell peppers.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
Keywords: - For extra crispiness, cook meats separately before adding them to the pizza. - Customize toppings with your favorite meats or vegetables as desired. - For reheating leftovers, place in a hot oven for a few minutes to regain crunch.