Sheet Pan Pesto Chicken and Cherry Tomatoes
Sheet Pan Pesto Chicken and Cherry Tomatoes is a delightful, one-pan meal that combines juicy chicken breasts with vibrant cherry tomatoes, all enveloped in rich basil pesto. This easy recipe is perfect for busy weeknights or casual gatherings, delivering a burst of flavor that will have everyone at the table asking for more. With minimal prep time and maximum taste, this dish is both satisfying and visually appealing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cherry tomatoes (halved)
- 1 cup basil pesto (store-bought or homemade)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place chicken breasts on the prepared baking sheet; season generously with salt and pepper.
- Spread basil pesto evenly over each chicken breast.
- Add halved cherry tomatoes to the sheet, drizzle with olive oil, and sprinkle with salt.
- Roast in the oven for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Let rest for a few minutes before serving, drizzling any remaining pesto from the pan over the top.
Nutrition
- Serving Size: 1 chicken breast with tomatoes
- Calories: 360
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 120mg
Keywords: - For added flavor, marinate the chicken in pesto for an hour before cooking. - Customize by adding seasonal vegetables like bell peppers or zucchini. - Store leftovers in an airtight container in the fridge for up to three days.