Sheet Pan Roasted Garlic Herb Steak Tips with Vegetables
Delight in the savory flavors of Sheet Pan Roasted Garlic Herb Steak Tips with Vegetables. This effortless one-pan meal features tender steak tips marinated in aromatic garlic and fresh herbs, paired with vibrant bell peppers and zucchini. Perfect for busy weeknights or special gatherings, this dish is visually stunning and deliciously satisfying.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin or flank steak tips
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 2 bell peppers (any color), sliced
- 1 medium zucchini, sliced into rounds
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a large sheet pan with nonstick cooking spray.
- In a bowl, toss steak tips with minced garlic, olive oil, herbs, salt, and pepper until well coated. Let marinate for at least 30 minutes.
- Slice bell peppers and zucchini into bite-sized pieces. Add them to the bowl with any remaining marinade.
- Spread the steak tips and vegetables evenly on the prepared sheet pan.
- Roast in the preheated oven for 20-25 minutes until the steak is cooked through and vegetables are tender.
- Serve hot, drizzling any remaining juices over the top.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: - For added flavor, swap in seasonal vegetables like asparagus or cherry tomatoes. - Allow steak to rest for a few minutes before slicing to retain juices. - Store leftovers in an airtight container for up to three days.