Sheet Pan Roasted Sausage and Grapes with Rosemary
Sheet Pan Roasted Sausage and Grapes with Rosemary is a delightful one-pan dish that combines savory Italian sausage, sweet red grapes, and aromatic rosemary. This easy-to-make recipe fills your kitchen with mouthwatering scents, making it perfect for family dinners or gatherings with friends. Enjoy the harmonious blend of flavors that will impress your guests and keep them coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausages (sweet or spicy)
- 2 cups red grapes (firm and plump)
- 2 tbsp fresh rosemary (chopped)
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a sheet pan with nonstick cooking spray.
- Slice the Italian sausages into bite-sized pieces and place them in a large bowl with the red grapes.
- Drizzle olive oil over the mixture, then sprinkle with salt, pepper, and chopped rosemary. Toss to combine.
- Spread the sausage and grape mixture evenly on the prepared sheet pan, ensuring they have space to brown.
- Roast in the preheated oven for 25-30 minutes until sausages are golden brown and grapes are caramelized.
- Once done, gently toss everything on the pan to mix before serving warm.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 13g
- Sodium: 980mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: - For added flavor, consider incorporating sliced bell peppers or onions with your sausage and grapes. - You can substitute grapes with apples for a unique twist on sweetness. - Leftovers can be stored in an airtight container in the refrigerator for up to three days.