Sheet Pan Roasted Winter Squash and Halloumi Cheese
Savor the flavors of Sheet Pan Roasted Winter Squash and Halloumi Cheese, a delightful dish featuring sweet, caramelized squash paired with crispy halloumi. This easy-to-make recipe transforms simple ingredients into a stunning centerpiece for cozy gatherings or festive occasions. With minimal cleanup and maximum flavor, it’s sure to impress your guests while warming hearts and palates alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and diced
- 8 oz halloumi cheese, sliced
- 3 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the diced butternut squash with olive oil, salt, pepper, and thyme.
- Spread the seasoned squash evenly on a parchment-lined baking sheet.
- Nestle the halloumi slices among the squash.
- Roast in the oven for 25-30 minutes, tossing halfway through until golden brown.
- Serve hot, garnished with extra thyme or chili flakes if desired.
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 290
- Sugar: 6g
- Sodium: 490mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: - Substitute butternut squash with acorn squash or sweet potatoes for variety. - Add seasonal vegetables like Brussels sprouts or bell peppers for added color and nutrition. - Drizzle balsamic glaze before serving for an extra layer of sweetness.