Sheet Pan Sausage, Apples, and Potatoes
Sheet Pan Sausage, Apples, and Potatoes is a comforting one-pan meal that effortlessly combines savory Italian sausage, sweet apples, and hearty potatoes. With minimal prep and a simple cooking process, this dish is perfect for busy weeknights or family gatherings. The delightful blend of flavors creates a satisfying dinner that brings everyone to the table without the hassle of extensive cleanup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 2 medium Gala or Honeycrisp apples, sliced
- 1 lb Yukon Gold potatoes, chopped
- 2 tbsp olive oil
- 2 tsp fresh rosemary, chopped (or thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Slice the Italian sausages into bite-sized pieces. Wash and chop the apples into wedges, removing core seeds. Cut potatoes into uniform chunks.
- In a large bowl, toss together sausage pieces, apple wedges, and potato chunks with olive oil. Season with salt, pepper, and rosemary.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through. Stir halfway through cooking for even browning.
- Serve immediately, drizzling any pan juices over the top.
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 420
- Sugar: 6g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Substitute chicken sausage or add seasonal vegetables like Brussels sprouts or carrots for variety. Leftovers can be stored in an airtight container in the refrigerator for up to three days.