Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce
Sheet Pan Shrimp and Broccoli with Garlic Ginger Sauce is a quick and flavorful dish that transforms busy weeknights into culinary celebrations. Succulent shrimp pair beautifully with vibrant broccoli, all coated in a delectable garlic-ginger sauce that excites the palate. With minimal prep time and easy cleanup, this recipe guarantees a satisfying meal that delights family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb large shrimp (deveined)
- 4 cups fresh broccoli florets
- 4 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine shrimp, broccoli, garlic, and ginger.
- In another bowl, whisk together soy sauce and honey until blended.
- Pour the sauce over the shrimp mixture and toss to coat evenly.
- Spread the mixture on the prepared baking sheet in a single layer.
- Bake for 15-20 minutes or until shrimp are pink and cooked through.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 8g
- Sodium: 790mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 160mg
Keywords: Add bell peppers or snap peas for extra color and nutrition. Substitute chicken or tofu for shrimp for a different protein option. Store leftovers in an airtight container in the fridge for up to three days.