Sheet Pan Steak and Potatoes
Sheet pan steak and potatoes is the ultimate comfort food, combining juicy steak with tender baby potatoes for a satisfying meal that’s easy to prepare and cleanup. With rich flavors and a delightful aroma wafting through your kitchen, this dish is perfect for weeknight dinners or casual gatherings. In just one pan, you can create a culinary masterpiece that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ribeye or sirloin steak
- 1 lb baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 sprigs fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a bowl, toss potatoes with olive oil, garlic powder, salt, pepper, and herbs until well coated.
- Arrange seasoned potatoes on one side of a large baking sheet; place the steak on the other side.
- Roast in the preheated oven for 25-30 minutes until the steak reaches desired doneness and potatoes are golden brown.
- Serve hot, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 585
- Sugar: 2g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 95mg
Keywords: For added flavor, sear the steak in a skillet for 2-3 minutes per side before placing it in the oven. You can customize by adding vegetables like bell peppers or carrots alongside the potatoes.