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Shrimp Scampi Pasta

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Shrimp Scampi Pasta is a delightful and luxurious dish that brings the taste of Italy right to your kitchen. With succulent shrimp and perfectly cooked pasta enveloped in a rich garlic butter sauce, it’s both comforting and impressive. This quick recipe is perfect for weeknight dinners or special occasions, allowing you to indulge in bold flavors and enticing aromas that will leave your guests asking for seconds.

Ingredients

Scale
  • 8 oz spaghetti or linguine
  • 1 lb large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 2 tbsp fresh lemon juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add spaghetti or linguine and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. 2. Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp and cook until they turn pink, approximately 3 minutes.
  3. 3. Create the Sauce: Pour in lemon juice and reserved pasta water into the skillet. Stir well and add remaining butter, mixing until melted.
  4. 4. Combine Pasta and Sauce: Toss cooked pasta into the skillet with shrimp and sauce over low heat until heated through.
  5. 5. Garnish and Serve: Sprinkle chopped parsley over the pasta before serving, adding a final squeeze of lemon for brightness.

Nutrition

Keywords: For added flavor, consider incorporating white wine or red pepper flakes. Swap shrimp for scallops or chicken for a different twist. You can add vegetables like spinach or cherry tomatoes to enhance nutrition.

Find it online: https://flavorinside.com/irresistible-shrimp-scampi-pasta-for-cozy-nights/