Slow Cooked Spring Rolls
Slow Cooked Spring Rolls are a mouthwatering fusion of savory ground pork, fresh vegetables, and aromatic spices, all wrapped in delicate spring roll wrappers. These crispy delights are easy to prepare and make for a perfect appetizer or snack at any gathering. With their rich flavors and appealing presentation, they’re sure to be a crowd-pleaser. Serve them with a tangy dipping sauce for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 20 minutes
- Yield: Serves 5 (10 rolls) 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 10 spring roll wrappers
- 1 lb ground pork
- 2 cups shredded cabbage
- 1 cup grated carrots
- 4 green onions, finely chopped
- 3 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
Instructions
- In a large bowl, mix ground pork, shredded cabbage, grated carrots, chopped green onions, and minced garlic until well combined.
- Place two tablespoons of filling onto each spring roll wrapper. Fold in the sides and roll tightly.
- Spray the slow cooker with nonstick spray and arrange the rolls seam-side down.
- Mix soy sauce and rice vinegar; drizzle half over the rolls.
- Cover and cook on low for about 4 hours.
- Serve warm drizzled with the remaining sauce.
Nutrition
- Serving Size: 2 rolls (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: - For extra flavor, sauté the ground pork before mixing it with veggies. - Substitute ground pork with shrimp or tofu if desired. - Store leftovers in an airtight container for up to three days; reheat in a preheated oven at 350°F for about 10 minutes.