Slow Cooker Apple Cider & Mustard Pork Roast
Slow Cooker Apple Cider & Mustard Pork Roast is a delightful dish that captures the flavors of fall. This tender pork roast, slowly cooked in a luscious blend of apple cider and Dijon mustard, fills your kitchen with irresistible aromas. Perfect for family dinners or impressing guests, this easy recipe will surely become a favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs boneless pork roast
- 1 cup apple cider
- 1/4 cup Dijon mustard
- 2 medium onions, sliced
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Season the pork roast generously with salt and pepper.
- Place sliced onions at the bottom of the slow cooker and nestle the seasoned pork on top.
- In a bowl, whisk together apple cider and Dijon mustard, then pour over the pork. Top with minced garlic.
- Cover and cook on low for 8 hours or high for 4 hours until the pork is tender.
- Shred or slice the pork before serving, drizzled with sauce from the slow cooker.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, sear the pork roast before placing it in the slow cooker. - Substitute pork with chicken or plant-based options for a different twist. - Fresh herbs like thyme or rosemary can enhance the dish's aroma.