Slow Cooker Apple Cinnamon Oatmeal
Slow Cooker Apple Cinnamon Oatmeal is a wholesome and comforting breakfast that transforms your mornings with its delightful aroma of sweet apples and warming spices. This easy-to-make recipe combines creamy rolled oats with juicy apples, cinnamon, and a touch of brown sugar, ensuring a satisfying meal to keep you energized all day. Perfect for busy mornings or lazy weekends, this oatmeal can be tailored to suit your taste with various toppings. Enjoy a cozy bowl that feels like a warm hug in every spoonful.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 minute
- Yield: Serves 4
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 1 cup old-fashioned rolled oats
- 2 cups diced apples (Fuji or Honeycrisp)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 cups milk or water
- 1/4 cup chopped nuts (optional)
Instructions
- Gather all ingredients.
- Core and chop the apples into bite-sized pieces.
- In the slow cooker, combine oats, apples, cinnamon, brown sugar, and milk or water. Stir well.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until creamy.
- Stir before serving; add more milk for desired consistency if needed.
- Serve warm with optional toppings like chopped nuts or syrup.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 270
- Sugar: 18g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg
Keywords: - For added flavor, try swapping apples for pears or adding dried fruits like cranberries. - To keep apples from browning while preparing, toss them in lemon juice. - Store leftovers in an airtight container in the fridge for up to five days; reheat with a splash of milk.